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  • Franco Angeli
  • Economia agro-alimen...
González-Moralejo, Silvia Andrés | López Miquel, Juan Francisco | García Cortés, Mildrey
Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region
2021 - Franco Angeli
Article, Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region, Franco Angeli
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Article
A
Article
González-Moralejo, Silvia Andrés | López Miquel, Juan Francisco | García Cortés, Mildrey

Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region

2021 - Franco Angeli
ID: 5010769
Permalink: http://digital.casalini.it/10.3280/ecag1-2021oa11547
DOI: 10.3280/ecag1-2021oa11547
ISSN: 1972-4802

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Economia agro-alimentare : XXIII, 1, 2021

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    35-58 p.

  • In this issue
    • Editorial
    • Consumers' perception of Prosecco wine packaging : a pilot study in Padua and Milan
    • Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region
    • The economic and environmental sustainability of extra virgin olive oil supply chains : an analysis based on food miles and value chains
    • Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
    • Is an alternative to private property durable in agriculture?
    • Agri-food trade and climate change
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