Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region

• Information

  DESCRIPTION

  35-58 p.

• In this issue

  • Editorial
  • Consumers' perception of Prosecco wine packaging : a pilot study in Padua and Milan
  • Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region
  • The economic and environmental sustainability of extra virgin olive oil supply chains : an analysis based on food miles and value chains
  • Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
  • Is an alternative to private property durable in agriculture?
  • Agri-food trade and climate change