2021 - Franco Angeli
Is an alternative to private property durable in agriculture?
Is part ofEconomia agro-alimentare : XXIII, 1, 2021
In this issue
- Consumers' perception of Prosecco wine packaging : a pilot study in Padua and Milan
- Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region
- The economic and environmental sustainability of extra virgin olive oil supply chains : an analysis based on food miles and value chains
- Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
- Is an alternative to private property durable in agriculture?
- Agri-food trade and climate change