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Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) - Martelli, Roberta - Firenze : Firenze University Press, 2014.Monograph
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Firenze University Press
Martelli, Roberta

Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius)

Firenze : Firenze University Press, 2014.
ID: 3065071
Permalink: http://digital.casalini.it/9788866556961
ISBN: 9788866556961
Description
  • 167 p. : ill.
Series
Topics
  • Hunting, fishing, conservationDDC: 639
  • AgricultureLCC: S
Sample PageCharacteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) - [Martelli, Roberta] - [Firenze : Firenze University Press, 2014.]
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Firenze University Press
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Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius)
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