Identifying business typologies in the wine production chain : a structural financial analysis on Tuscan companies

• Information

  DESCRIPTION

  P. [1-7] [7]

• In this issue

  • Foreword
  • Grapewine photosynthesis
  • Photosynthesis, leaf and stem water potentials, chlorophyll and macroelement leaf concentration as influenced by two root and training systems in Erbaluce wine grape
  • Dry matter accumulation and partitioning of Cabernet Sauvignon pot-grown vines under different water regimes
  • Modification of source/sink ratios in Nero d'Avola (Vitis vinifera L.) grapevines in a warm-dry environment
  • Grapevine adaptation to continuous water limitation during the season
  • Ampelographic and cultural characterisation of the Casavecchia variety
  • Cultivar identity control of "Moscato rosa" grapevines undegoring clonal selection
  • Distinction of "Sangiovese" clones and grapevine varieties using Elliptic Fourier Analysis (EFA), neural networks and fractal analysis
  • Ampelometric characterisation of presumed clones of the Greco di Tufo vine varieties and comparison with some standard varieties
  • Exploration of elite grapevine germplast of Oltrepò pavese (northern Italy) using genetic, chemotaxonomic and morphological markers
  • Assessment of a cv. Sangiovese clone's morphological variability in differing environmental and management conditions
  • Identifying business typologies in the wine production chain
  • Agrometeorological and ecophysiological approach to the analysis of grapevine response to downy and powdery mildew infections
  • Effect of some management techniques on the grape drying process of "Moscatello di Montalcino" grapevine
  • Morphological and anatomical studies on in vitro grapevine (Vitis vinifera L. cv. Nebbiolo) plants by Low temperature Scanning Electron Microscopy
  • Results of the comparative efficiency distribution trials on two sprayers (conventional GEO-diffuser and OKTOPUS-spraying modules) using different settings
  • Book Reviews
  • Author index
  • Subject index