Vegetable, Fish and Mineral Oils Control Grapevine Powdery Mildew

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  DESCRIPTION

  P. [1-11] [11]

• In this issue

  • A California-Based Chronological Review (1995-2004) of Research on "Phytophora ramorum", the Causal Agent of Sudden Oak Death
  • The Effects of Hot Water Treatment, Hydration and Order of Nursery Operations on Cuttings of "Vitis vinifera" Cultivars
  • Cytological and Ultrastructural Responses of "Platanus acerifolia" (Ait.) Willd. Leaves to Cerato-Platanin, a Protein from "Ceratocystis fimbriata" f.sp. "platani"
  • Transformation of Fungal Grapevine Trunk Disease Pathogens with the Green Fluorescent Protein Gene
  • Vegetable, Fish and Mineral Oils Control Grapevine Powdery Mildew
  • Identity and Toxicity of "FUsarium" Species Isolated from Wilted Chickpea
  • Studies on Parameters Influencing the Performance of Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) in Detecting "Prunus Necrotic Ringpot Virus" (PNRSV)
  • Pectolyc Enzymes Produced by "Fusarium Sambucinum in vitro" and During Colonisation of Potato Tubers
  • "Fusarium" Rot of "Orobanche ramosa" Parasitizing Tobacco in Southern Italy
  • Corm Rot and Yellows of Gladiolus and Its Biomanagement
  • Occurrence of a Carboxin-Resistant Strain of "Ustilago nuda" in Italy
  • Characterization of a "Cucumber mosaic virus" Isolate Infecting "Mandevilla sanderi" (Hemsl.) Woodson
  • The USe of "pac1" Gene from "Schizosaccaromyces pombe" to Protect Potato from "Potato virus Y" (PVY) and "Potato X" (PVX) Infections